Synthetic meat: Difference between revisions
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Proponents such as [[David Pearce]] argue it is [[Abolitionism|morally justified]] to invest into such research. | Proponents such as [[David Pearce]] argue it is [[Abolitionism|morally justified]] to invest into such research. | ||
There is a small amount of | There is a small amount of lobbying in this area.<ref>[http://qz.com/712871/the-lab-grown-food-industry-is-now-lobbying-in-washington/ The lab-grown food industry is now lobbying in Washington]</ref> | ||
== External links == | == External links == | ||
* {{wikipedia|Cultured meat}} | * {{wikipedia|Cultured meat}} | ||
Latest revision as of 23:00, 14 October 2017
Synthetic meat or in vitro meat is flesh produced from a culture of animal muscle cells for human consumption. In the 21st century, several research projects have worked on in vitro meat in the laboratory.
Proponents such as David Pearce argue it is morally justified to invest into such research.
There is a small amount of lobbying in this area.[1]
